4 medium sweet potatoes(about 2 1/2 pounds), each cut into 6 wedges
1 tbsp rosemary
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
Preheat oven to 450 degrees
Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.
Bake at 450 degrees for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.
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This pretty much confirms that sweet potatoes are becoming my FAVORITE veggie right now!! I wasn't so sure about this recipe after I got it all mixed up but they are very good....I will be making these again.
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